Writer
Vegetarian Times
Bicoastal Vegetarian Restaurant The Butcher’s Daughter Grows Up with a ‘Glam’ New Location
Hot Tongue Heats Up the Los Angeles Vegan Pizza Scene
Besharam Chef Heena Patel on Cooking for Yourself, Changing Kitchen Culture, and Being Shameless About Living Your Values
This Purpose-Driven Coffee Company Is Helping Dogs – and Humans – with Every Cup
How a Fine Dining Chef Turned a Request for Plant-Based Options Into a Thriving Vegan Product Line